In the last two posts I shared my Mango-Peach-Jalapeno jam. Today, I'm indulging in my favorite food--chocolate.
|Andes Mint Chips &|
Hershey's Mint Truffle Kisses
I'm not so great at making brownies from scratch so I use the box mixes, but I like to add to stuff. This time I had some Andes mint chips and some left over Hershey's Mint Truffle Kisses.
Here's the recipe:
1 package brownie mix
1/4 c oil
1/4 c water
12 oz. Andes mint chips
8-10 Hershey's Mint Truffle Kisses
Following the ingredients and instructions on the mix these were the steps:
Preheat oven to 350 degrees. Grease the bottom of the pan (I used an 6 x 9 one).
In a bowl, stir together brownie mix, egg, water, and oil.
Pour 1/2 the batter into the bottom of the pan, sprinkle the mint chips over the batter then top with the remainder of the batter.
|mint chips over the batter|
Slice the mint truffle kisses and lay them on the top of the second layer of batter.
|Mint Truffle Kisses (YUM!)|
Bake for the time given on the mix box. (I baked it for 35 minutes) Let it cool then cut and enjoy!!
|I like a fudgier type of brownie|
I think though, that I'll be buying one of those brownie pans that have the insert so all the brownies have the edges...I love the edges.