So, I'll never be normal...I love to eat breakfast for dinner and dinner for breakfast. My favorite quick meal? A steamy, spicy chili omelet with toast and milk.
2 large eggs
1/2-1 c chili with beans
2 slices of bread, toasted
3 tbs unsalted butter
2 c and a splash of milk
In a small bowl, scramble eggs with a splash of milk. Melt 1 tbs butter in omelet pan or small frying pan over medium heat.
Pour eggs into the pan, swirling the eggs so the bottom is completely covered and let them cook. I like my eggs well-done, no soft or slimy consistency for me! So I let the eggs cook until the top is no longer shiny.
|cook until eggs aren't shiny on top|
Once the chili is warmed, spoon half of it over the center of the eggs. Reduce the heat.
|spoon chili over the center of the eggs|
|fold egg over chili|
|flip the omelet over|
Toast the bread and use the remaining butter on the slices.
Slide the omelet onto a plate. Spoon the remaining chili over the top. If you include cheese, sprinkle that over the chili. Pour the 2 c of milk into a glass, set the toast beside the omelet and enjoy!
|toast, omelet and an oh so yummy meal|